Lunch Menu
Lunch Specials 19.99
(11:30am – 3:00pm) Monday-Friday
Special Pad Thai 20.99
Includes beef/chicken and shrimp. Spring rollTom yum or wonton soup
Chicken Pad Thai
The quintessential Thai dish made of rice noodles stir-fried with egg, bean sprouts, green onions in a tamarind sauce. Thai Spring Roll. Thai Tom Yum Soup or Wonton Soup.
Rice Noodle House
Mixed vegetables and bamboo shoots stir-fried in a spicy Thai basil sauce. Thai Spring Roll. Thai Tom Yum Soup or Wonton Soup.
Cashew Nut Chicken (mild spice)
Chicken Stir-Fried with bean sprout, green onions, white mushrooms, and sliced carrots. Thai Tom Yum or wonton soup.
Basil Chicken
Chicken stir-fried with Thai chili, garlic, Thai basil leaves, and bell peppers. Steam rice. Thai Spring Roll. Thai Tom Yum Soup or Wonton Soup.
Green Curry Chicken
Chicken breast or Vegetable with green beans, bamboo shoots, bell peppers, and broccoli in Thai green curry flavoured with coconut milk. Chicken or Vegetable. Steam rice. Thai Spring Roll. Thai Tom Yum Soup or Wonton Soup.
Yellow Curry Chicken.
Sliced lean chicken breast, bamboo shoots, and bell peppers simmered in Thai yellow curry flavoured with coconut milk. Chicken or Vegetable. Steam rice. Thai Spring Roll. Thai Tom Yum Soup or Wonton Soup.
Mango Chicken
Slice of fresh mango and pineapple stir fried with chicken breast in a rich mango with bell pepper and onion. Steam rice. Thai Spring Roll. Thai Tom Yum Soup or Wonton Soup
Chinese Lunch Special Combo
Beef with Broccoli
Flank Steak Beef stir fried with Broccoli, Carrot, with House Garlic Sauce. Steam Rice. Egg Roll. Wonton Soup.
Chop Suey. Chicken or beef
Chicken or beef stir-fried with bean sprouts. Fried Rice. Egg Roll. Wonton Soup.
Take-out & Reservations
- 112 Keil Dr S, Chatham, ON N7M 3H1
- Mon—Fri 11:30am—9pm
- Sat 3:00pm—9:00pm
- Closed Sundays
